Raw Bar

Clams dozen 9-

Lobster with Sauces 15-

Shrimp Cocktail 9-

Oysters dozen 12- to 13-
(depending on selection)

Appetizers

Soup du jour 6-

Mixed Green Salad
with Dijon mustard vinaigrette. 5-

Steamed Mussels
w/ tomato & cilantro in a coconut ginger broth
8- app / 15- entree

Normandy Tart
potato, creme fraiche, reblochon & gorgonzola cheese in a pastry shell 7-

Mission Fig & Goat Cheese Puff Pastry Salad
w/ prosciutto & baby spinach in a honey rosemary vinaigrette 8-

Ceviche
fish of the day in four different sauces. 9-

Greenmarket Trout Duo
smoked trout salad paired with fresh trout tartar w/ potato crust 10-

Pheasant Salmis
w/ garlic frissee salad, baked wild mushroom polenta & juniper port sauce 12-

Platters

Assiette de charcuterie
assortment of meats. 12-

Assiette de fromages
assortment of cheeses - selection of 4. 12-

Raw Bar Platter
clams, oysters, lobster, mussels, shrimps
- 2 person minimum. 25- per person

Entrees

Pasta of the Night
priced daily

Vegetarian Trio
tapenade, tomato & goat cheese tart, smashed fingerling potatoes w/black olives, & baby spinach salad 16-

Moroccan Chicken Tajine
dried apricots, almonds, potatoes, tomatoes, garlic, ginger & Moroccan spices served w/couscous 16-

Double Pork Chop
w/ black lentils & lardons, butternut squash & potato gratin & fig sauce 18-

Sauteed Monkfish & Beet Risotto
green pea coulis & chanterelle fricassee 20-

Pan-Seared Wild Striped Bass
baby spring vegetables and a morel & creme fraiche sauce. 20-

Filet Mignon
purple peruvian & fingerling potatoes, crispy pancetta & glazed pearl onions w/ gorgonzola sauce 4-

Authentic Bouillabaisse Marseillaise
(Thursday nights only, or by reservation 24 hrs. in advance) 35- / person -- 2 person minimum

Sides

Garlic Sauteed Daily Vegetables 6-

Smashed Fingerling Potatoes
w/ chopped nyon olives & olive oil 6-

Butternut Squash & Potato Gratin
w/ gruyere cheese 6-

Sautéed Spinach
with raisins & pine nuts. 6-